Indian culture
Indian
society is the third largest ethnic group in Malaysia and also one of the
people who have contributed to the creation to the creation of pluralistic
society in Malaysia. Like other communities, the Indian community is rich with
features and maintains their cultural life styles until today. Indian culture
has a lot of similarities with Malay culture. This is clearly shown in the term
of birth and marriage.
The eve of the wedding day
The groom is welcomed by the bride’s mother and family as he gets out of his chauffeur driven car. The bride’s mother put a small round red spot on the groom’s forehead and put a garland of flowers around the neck which remarks her approval of the wedding. The bride’s mother accompanies the groom to the canopy where the ceremony will be conducted. The groom’s sister follows behind with metal pot containing rice and coins covered by a handkerchief. This represents the warding off of evil spirits. The groom’s steps on a small terracotta bowl to signify his virility and strength. While waiting for the bride to arrive, the bride’s parents washed his feet. The bride is accompanied by her uncle to the wedding venue. The bride’s music choice will be played once she enters.
Traditional
clothes
Sari
Sari is a women traditional
Indian dress that is easily recognizable throughout the world. A piece of cloth
measuring 5 to 6 yards length of cloth wrapped round and tapering down the
lower part of body, the extensively embroidered or printed end is draped over
the left shoulder. The inner cloth of sari is worn on the shoulder and below
the center to hold sari from not being held firmly. This is worn over a
tightly-fitting bodice, often exposing a bare midriff. Sari is made of various
types, patterns and color sari is truly beautiful and attractive.
Salwar kameez
Salwar kameez or Punjabi suit
consisting of long blouses paired with loose trousers and a headscarf with suitable
color.
Kurta
Kurta is a long-knee shirt that
is typically made from cotton or linen cloth. It is usually worn by Indian men
during official ceremony and wedding occasion. Indian often wore kurta with
salwar or pants.
Dhoti
Dhoti
Dhoti is one of casual clothing
for Indian men. It shaped is rectangular and seamless. Its length approaching 5
yards and can be wrapped around the waist of it users. Dhoti is often matched
with Kurta , a kind of loose shirt.
Food
Roti Canai
Roti canai is circular and flat. This is a very special layered pan cake made from flour and water. The fresh dough is needed and tossed in the air, twirl it until the dough becomes a very thin sheet then folded into layers or circular shape and cooked on a very hot iron plate. It can be eaten plain or dipped into curries. There are also different types of curries besides dhal such as chicken curry, beef curry, mutton curry, fish curry and mixed curry. This type of flatbread is usually sold in Mamak stall in Malaysia. Recently, various improvements on plain roti canai have been devised to suit Malaysians. Common variations include:
Roti Canai
Roti canai is circular and flat. This is a very special layered pan cake made from flour and water. The fresh dough is needed and tossed in the air, twirl it until the dough becomes a very thin sheet then folded into layers or circular shape and cooked on a very hot iron plate. It can be eaten plain or dipped into curries. There are also different types of curries besides dhal such as chicken curry, beef curry, mutton curry, fish curry and mixed curry. This type of flatbread is usually sold in Mamak stall in Malaysia. Recently, various improvements on plain roti canai have been devised to suit Malaysians. Common variations include:
·
Roti tisu
·
Roti telur
·
Roti sardine
·
Roti bawang
·
Roti planta
·
Roti boom
Chapatti
It looked like roti canai. Chapati is a type of
bread originated from Punjab. It is firm made dough from whole-wheat flour,
water and salt by rolling the dough out into discs. The rolled dough is thrown
on the preheated dry skillet and cooked on the both side. Keep flipping the chapatti until it was
cooked. Chapati is ready to serve when it has golden-brown spots on both sides.
Chapatis are usually eaten with meat or vegetable curry dishes, dhal and sardine.
Nasi
Briyani
Nasi
briyani is cooked with spice which is fried before cooked with its rice. Basmati
rice is first mixed with ghee and cooked with the world’s most expensive
spice, saffron. This is very traditional Indian rice cooked in ghee and
spices. The dish is assembled by layering the flavorful rice with
spiced-cooked lamb, mutton or chicken, with a garnishing of slivered
almonds and raisins. This delicacy dish is served as a main course on
special occasions such as weddings and festivals. Nasi briyani refers to
the rice that only cooked without the meat, and is a choice of rice to eat
with selection of curries and side dishes.
Festivals
Deepavali
Deepavali is known as festival of light
though the most significant meaning is “the awareness of the inner light”. It is
a five days festival which usually held between 13th October and 14th
November. It is a public holiday in Malaysia during Deepavali celebration. During
Deepavali, Hindus wake up early before dawn, have a fragrant oil bath and wear
new clothes. They light small lamps all around the house and make kolam outside their house. It is
believed that taking bath before sunrise, when the stars are still visible in
the sky is equivalent to taking bath in the holy Ganges. The best way is to
experience the Deepavali celebration with Indians friends. Many Indian cuisines
such as tosai, and chapatti are served during this festival.
Thaipusam
Thaipusam is the biggest Indian
festival in the year in Malaysia. Although the festival is celebrated all over
the country, the best places to enjoy this festival are at the Batu Caves in
Kuala Lumpur and around the waterfall temple in Penang. Thaipusam takes place
in January and early February which is the tenth month according to their
calender. Thaipusam is the time for Indians to carry out acts of penance in fulfillment
of vows made to the Lord Muruga. Many people come to see Thaipusam celebration
in “chariot” pulling where spikes and hooks are pierced into the body. Chariots
are pulled to the temple. Devotees were undergoing trances before they accept
any piercing. Thaipusam celebrates the day Goddest Parvati bestowed upon her
son the “vel” or lance to vanquish the evil demon, Soorapadam. Usually, the
week before the event, Hindus prepare themselves by fasting, praying and
observing austerities. Food will be vegetarians to clean the body.
The eve of the wedding day
The bride has
decorated the palms of her hands and her feet beautifully with henna. On the
day before wedding, the priest conducts a ritual of prayers to welcome the
couple in new life. This ceremony is known as Ghari Puja and takes place in
both the bride and grooms’ house.
The Wedding Day
The groom is welcomed by the bride’s mother and family as he gets out of his chauffeur driven car. The bride’s mother put a small round red spot on the groom’s forehead and put a garland of flowers around the neck which remarks her approval of the wedding. The bride’s mother accompanies the groom to the canopy where the ceremony will be conducted. The groom’s sister follows behind with metal pot containing rice and coins covered by a handkerchief. This represents the warding off of evil spirits. The groom’s steps on a small terracotta bowl to signify his virility and strength. While waiting for the bride to arrive, the bride’s parents washed his feet. The bride is accompanied by her uncle to the wedding venue. The bride’s music choice will be played once she enters.
The Ceremony
The ceremony begins with the Hasta Melaap where the bride’s right
hand is placed into the groom’s right hand. Then, the priest continues to chant
the holy verses.
The bride and groom are joined together by a piece of white cloth –
one end tied to the corner of the bride’s sari whiles the other corner to the
groom’s scarf. A fire is lit in the centre of mandap to illustrate the fire god
is invited to witness the union. The right hand of the couple is tied using
blessed thread. Their palms are filled with rice, oats and leaves to symbolize wealth,
prosperity, health and happiness. The rice, leaves and oat are then offered to
the fire. The couple are then proceed to perform a ritual which they walk
around the fire four times. Although no readings are carried out during
ceremony, music as chosen by the newlywed’s couple is a feature.
The most important part of the marriage ceremony is the Saptapadi
which the both couple faces north and take seven steps together. Each step signifies
upon God to bless the couple in the following aspects:
·
Family
·
Strength
·
Food
·
Prosperity
·
Happiness
·
Life-long relationship
·
Progeny
The groom places sindoor (holy red
powder) on the bride’s forehead to welcome her into his life as his partner. He
also gives her a necklace of black beads, known as mangalsutra, which signify his love, devotion and integrity towards
her. To end the ceremony, blessings from the priests, parents and close
relatives called the Ashirwaad are
given. Friends wish to add their congratulations do at the end.
After the wedding ceremony
Dinner takes place after the ceremony
which is normally very lavish. Once the dinner has finished, the bride and
groom play a number of games. The game that they play involves a large bowl
filled with red- coloured milk. It that bowl contains a number of items
including a coin. The bride and the groom need to find the coin and the finder
is said to be the person who will be the dominant one in the marriage.













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